Tahini Beans Stew

Aria FarAuthorAria Far
RatingDifficultyBeginner
Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins
 3.50 cups Cans of cannellini beans
 2 tbsp Tahini
 1 cup Crushed tomatoes
 2 Cloves of garlic, crushed
 1 tbsp Cayenne
 1 tsp Chili powder
 1 tsp Paprika
 Healthy pinch of salt
1

Rinse and drain the canned beans and place them in a frying pan.

2

Now add cayenne pepper, chili powder, crushed garlic and a healthy pinch of salt. Sautée the beans for 3-4 minutes. Add tiny bits of water if needed.

3

Add crushed tomatoes and tahini. Combine all the ingredients together until everything is well coated and warm.

4

Serve with rice or veggies

Category,

Ingredients

 3.50 cups Cans of cannellini beans
 2 tbsp Tahini
 1 cup Crushed tomatoes
 2 Cloves of garlic, crushed
 1 tbsp Cayenne
 1 tsp Chili powder
 1 tsp Paprika
 Healthy pinch of salt

Directions

1

Rinse and drain the canned beans and place them in a frying pan.

2

Now add cayenne pepper, chili powder, crushed garlic and a healthy pinch of salt. Sautée the beans for 3-4 minutes. Add tiny bits of water if needed.

3

Add crushed tomatoes and tahini. Combine all the ingredients together until everything is well coated and warm.

4

Serve with rice or veggies

Tahini Beans Stew

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