AuthorAria Far
3.50 cups Cans of cannellini beans
2 tbsp Tahini
1 cup Crushed tomatoes
2 Cloves of garlic, crushed
1 tbsp Cayenne
1 tsp Chili powder
1 tsp Paprika
Healthy pinch of salt
1
Rinse and drain the canned beans and place them in a frying pan.
2
Now add cayenne pepper, chili powder, crushed garlic and a healthy pinch of salt. Sautée the beans for 3-4 minutes. Add tiny bits of water if needed.
3
Add crushed tomatoes and tahini. Combine all the ingredients together until everything is well coated and warm.
4
Serve with rice or veggies
Ingredients
3.50 cups Cans of cannellini beans
2 tbsp Tahini
1 cup Crushed tomatoes
2 Cloves of garlic, crushed
1 tbsp Cayenne
1 tsp Chili powder
1 tsp Paprika
Healthy pinch of salt
Directions
1
Rinse and drain the canned beans and place them in a frying pan.
2
Now add cayenne pepper, chili powder, crushed garlic and a healthy pinch of salt. Sautée the beans for 3-4 minutes. Add tiny bits of water if needed.
3
Add crushed tomatoes and tahini. Combine all the ingredients together until everything is well coated and warm.
4
Serve with rice or veggies